Discover the finest enoki and king oyster mushrooms, sustainably grown with cutting-edge technology and traditional care in Kuala Lumpur.
Founded in the vibrant city of Kuala Lumpur, Hekizoqi has become Malaysia's premier destination for premium mushroom cultivation. Our state-of-the-art facility combines traditional growing methods with modern technology to produce the finest enoki and king oyster mushrooms.
Carefully cultivated to perfection, each variety offers unique flavors and nutritional benefits
Delicate, crisp, and packed with umami flavor. Our enoki mushrooms are grown in controlled environments ensuring perfect texture and taste.
The king of mushrooms with meaty texture and rich, savory flavor. Perfect for grilling, roasting, or as a meat substitute.
From substrate preparation to harvest, every step is meticulously controlled
Premium organic materials are carefully selected and sterilized to create the perfect growing medium.
High-quality mushroom spawn is introduced to the substrate under sterile laboratory conditions.
Temperature, humidity, and air circulation are precisely monitored and adjusted throughout growth.
Mushrooms are hand-harvested at peak freshness and immediately packaged for delivery.
At Hekizoqi, we believe in responsible farming that protects our environment while delivering exceptional quality. Our sustainable practices ensure that future generations can enjoy the benefits of premium mushroom cultivation.
"Sustainable farming isn't just about the environment—it's about creating a legacy of quality and responsibility."
Fresh mushrooms delivered directly from our farm to your table